Cloves

Cloves From Sri Lanka

Botanical name SzygiumAromaticum

01

Plant Family

Myrtaceae (Myrtle family)Aroma and taste: It is strongly aromatic and very intensively fragrant and fiery and burning in taste
Grades classified into two qualities

02

Hand picked Cloves

Cloves No 1
Maximum moisture content 14%

03

Users

Cloves being an ancient spice because of their exceptional aromatic strength has alwaysbeen in high esteem by cooks in Europe, North America and greater part of Asia