Cloves From Sri Lanka

Botanical name

SzygiumAromaticum

Plant Family

Mirataceae (Myrtle family)Aroma and taste: It is strongly aromatic and very intensively fragrant and fiery and burning in taste

Grades classified into two qualities

Hand picked Cloves
Cloves No 1
Maximum moisture content 14%

Users

Cloves being an ancient spice because of their exceptional aromatic strength has alwaysbeen in high esteem by cooks in Europe, North America and greater part of Asia

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