Pepper Grading

White Pepper

Berry of black pepper (Piper Nigrum) from which the outer pericarp has been removed.White pepper of commerce is prepared either from freshly harvested berries or dried black pepper using Special technics such as retting, stemming and decortication

Black Pepper

Botanical name: piper nigrum-Plant family: Piperaceae Aroma and Taste: Penetrating Aroma , hot biting and pungent taste

Grade 1

(550 mpl) (fair average quality) ( 490 mpl)Maximum moisture content 10 %


Average moisture content : 12% maxAverage mold and invested: 1 percent max


Aids digestion, good stimulant has antiseptic properties ayurvedic practitioners& herbalists use it to assist cold & flu seasons

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